Cherries, mountain cherries, plums, yellow plums, pears, raspberries, and quince: with every sip of Bartleshof, the different intense fruit aromas will tease your nose and your palate. A true gem for true connoisseurs.

Bartleshof
Excellent climatic conditions combined with centuries of experience in the secrets of the art of distilling have made the Black Forest into a natural home for fine white brandies. The sun of Baden and the nutrient-rich earth make the fruit thrive especially well. We use only specially selected fruit for our Bartleshof white brandies. These are carefully fermented and distilled by experts.

Bartleshof
Every bottle of Bartleshof shipped contains fine spirits which have been aged to perfection through expert storage of at least five years. It's something we are proud of.